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Emerald Isle specials, Pasta, Fish and Steaks
THE EMERALD ISLE
Guinness Beef Stew
Tender chunks of sirloin braised in Guinness then slow cooked with barley, baby portobello mushrooms, carrots, onions, diced potatoes in a thick, brown demi stock
$19
Shepherds Pie Skillet
Lean ground beef topped with Kerry gold mashed potatoes, corn and Irish brown gravy. Served in a piping hot cast iron skillet
$21
PASTA
Cajun Shrimp and Scallop Alfredo
Fresh sea scallops and gulf shrimp sauteed in a Cajun garlic creamy Alfredo sauce, then tossed with rigatoni. Served with garlic toast points.
$25
Chicken Parmagiana
Tender chicken breast breaded with Italian seasoned bread crumbs, smothered in homemade marinara sauce and covered with provolone cheese. Served over rigatoni.
$23
ENTREES
Fresh Baked Haddock
Fresh haddock topped with a perfect combination of Ritz Crackers/Seasoned Bread Crumbs.
$22
Signature Sirloin Tips
Extremely Tender Choice Black Angus Sirloin Tips Marinated in our Original Secret Sauce Recipe. Grilled to Perfection!
$28
Gluten free
Filet Mignon
10 oz. Choice Black Angus Filet Mignon Grilled to Perfection.
$29
Gluten free
NY Strip
14 oz. Choice Black Angus Sirloin Strip Steak. Grilled to Perfection!
$27
Gluten free
Grilled Salmon
A 12 oz. piece of Faroe Island Salmon grilled to Perfection. Prepared Plain or Cajun.
$24
Gluten free
Grilled Cajun Shrimp
7 Jumbo Gulf Shrimp in a Cajun Marinade, then Grilled to Perfection!
$23
SIDES
Kerry Gold Mashed
$6.50
Rice Pilaf
$4.50
Sauteed Green Beans
$4.50
Grilled Asparagus
$4.50
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